Go Green and Go Rainbow – vegetarian lunchboxes ideas

I'm so delighted to have this colourful dishes and I have prepared more so I can have them for lunch tomorrow. I have reduced seasonings and used different cooking techniques to bring out the fresh flavours.  The first dish is sauteed rainbow chard. The cooking time is only around 10 minutes and is easy to …

Low fat & sugar Matcha Daifuku Mochi with walnuts & red bean paste

I tried many tasty mochi/ daifuku while traveling in Japan and I want to add a bit of crispy nutty walnuts for my anko (red bean paste) fillings. I think it works with chestnut pieces and hazelnuts too. Coconut sugar is added instead of white sugar to make it healthier. Ingredients: Glutinous rice powder (the …

Vegetarian spicy stir fried hor fun

This is inspired by pad Thai but without using fish sauce or grounded peanut which is suitable for vegetarians and peanut allergy. Ingredients: Thin hor fun Choy sum  Carrot  Dried mushrooms Vegetarian sausage Ginger Garlic   Soy sauce  lemon juice/ Japanese citron vinegar (or white vinegar)  Sugar  Sriracha hot sauce  Sesame dressing or sesame powder  …