Go Green and Go Rainbow – vegetarian lunchboxes ideas 

I'm so delighted to have this colourful dishes and I have prepared more so I can have them for lunch tomorrow. I have reduced seasonings and used different cooking techniques to bring out the fresh flavours.  The first dish is sauteed rainbow chard. The cooking time is only around 10 minutes and is easy to … Continue reading Go Green and Go Rainbow – vegetarian lunchboxes ideas 

10-minute meal recipe: rice cake in tomato broth (Chinese Korean fusion) 

If you prefer something simple, low fat and hearty, rice cake soup will be a good option. Five-spice powder (commonly used in China) and parsley do enhance flavours and has unique aroma. You can also add mushrooms and cabbage as variation. Ingredients: One medium size tomato A small slice of ginger 3 tbsp Zha Cai … Continue reading 10-minute meal recipe: rice cake in tomato broth (Chinese Korean fusion)