This is inspired by pad Thai but without using fish sauce or grounded peanut which is suitable for vegetarians and peanut allergy. Ingredients: Thin hor fun Choy sum Carrot Dried mushrooms Vegetarian sausage Ginger Garlic Soy sauce lemon juice/ Japanese citron vinegar (or white vinegar) Sugar Sriracha hot sauce Sesame dressing or sesame powder … Continue reading Vegetarian spicy stir fried hor fun