Low fat & sugar Matcha Daifuku Mochi with walnuts & red bean paste 

I tried many tasty mochi/ daifuku while traveling in Japan and I want to add a bit of crispy nutty walnuts for my anko (red bean paste) fillings. I think it works with chestnut pieces and hazelnuts too. Coconut sugar is added instead of white sugar to make it healthier. Ingredients: Glutinous rice powder (the … Continue reading Low fat & sugar Matcha Daifuku Mochi with walnuts & red bean paste