Go Green and Go Rainbow – vegetarian lunchboxes ideas

I'm so delighted to have this colourful dishes and I have prepared more so I can have them for lunch tomorrow. I have reduced seasonings and used different cooking techniques to bring out the fresh flavours.  The first dish is sauteed rainbow chard. The cooking time is only around 10 minutes and is easy to …

Traditional Chinese vegetarian soya roll in 4 styles

Believe it or not, he colourful rolls are called vegetarian tightened pig feet (素扎蹄) in Hong Kong. They are common in traditional Chinese vegetarian restaurants and available in many supermarkets. They are original ginger flavour and Chinese marinate flavour, with/ without nori. Mushroom flavour would be good as well. Of course this can be done …

10-minute meal recipe: rice cake in tomato broth (Chinese Korean fusion)

If you prefer something simple, low fat and hearty, rice cake soup will be a good option. Five-spice powder (commonly used in China) and parsley do enhance flavours and has unique aroma. You can also add mushrooms and cabbage as variation. Ingredients: One medium size tomato A small slice of ginger 3 tbsp Zha Cai …